Veggie Lasagna

Doubled recipe and baked in 11x 13 inch pan. Made my own marinara (one 28 ounce can whole tomatoes, 2 Tbl. tomato paste, 1/4 cup fresh basil, oregano, half an onion, 2 cloves garlic, wine, red pepper flakes, salt/pepper. Saute onion and garlic until almost translucent. Add rest of ingredients. Simmer 45 minutes. Used half full fat ricotta and half low fat. Used all ricotta mixture in 2 layers and added parmesan on top layer. Baked 374 for 35 minutes covered, 10 minutes uncovered. Add mushrooms next time.