Vol au vent White Sauce

Basic white sauce for vol au vents.

Category: Marinades and Sauces

Cuisine: General

Ready in 30 minutes

by glenkillen

Ingredients

45g Butter

50g Flour

2 cups Milk

Directions

Melt butter in saucepan Add flour stirring over low heat until absorbed Add milk gradually stirring or whisking continuously until thickened

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