Warm Tilapia Ceviche

This is a very quick and easy dish to make that is also very yummy and filling.

Category: Side Dish

Cuisine: Latin

☆☆☆☆☆

8 reviews 
Ready in 1 hour 15 minutes

part of Cinco de Mayo collection

by JerseyBlue

Ingredients

2 large Limes (Juice only)

2 large Lemons (Juice only)

3 tablespoons Bitter Orange juice (Naranja Agria/ Sour Orange)

0.5 large Red Onion (Slices)

2 teaspoon Kosher Salt

1 teaspoon Extra Virgin Olive Oil

2 teaspoon Fresh Cracked Black Pepper

0.5 teaspoon Paprika or Cayenne Pepper (Optional)

5 tablespoons Cilantro Freshly Chopped

1 large Tomato Sliced

3 tablespoons Extra Virgin Olive Oil

1 4-oz Tilapia Pieces (up to 5-oz)

0.25 pound Medium Shrimp (Chopped), Peeled and Cleaned


Directions

Combine all ingredients except Tilapia and Shrimp in a bowl and refrigerate for about 1 hour. Place Tilapia in a plastic freezer bag marinading with EVOO, some lemon juice, and Salt & Pepper. Heat a large saucepan to medium heat and add Tilapia. After Tilapia is almost completely cooked add the chunks of shrimp, when this shrimp is almost cooked add the refrigerated Ceviche mix. Cook until shrimp is cooked and Ceviche mix is warm. Serve atop tomato slices.

Reviews

☆☆☆☆☆

Used Fanta orange drink because this recipe is the closest I've found to the one a fisherman from Isla Mujares made for us once and he used Fanta. Fabulous!

mysaun
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Really good! Used cayenne instead of paprika.

Kat0462
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Its real good!!! Specially of you like lemon & salt & cilantro!!!!

mariabernadettesanchez
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If you can't find the sour orange juice you can order it from www.goya.com.

JerseyBlue
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i used a substitue for sour orange bc i couldn't find it in the grocery store. I want to try this a second round with sour orange.

tfhernandez

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