Category: not set
Cuisine: not set
1 1/2 cups rye berries wheat berries, spelt grains, or farro grains
Kosher salt and freshly ground black pepper
1 medium bulb fennel trimmed and cut into quarters
4 tablespoons extra-virgin olive oil divided
1 small bunch arugula cut into thick ribbons (about 3 cups)
2 tablespoons pitted chopped olives
1 1/2 ounces prosciutto excess fat removed, sliced into thin ribbons (about 1/4 cup)
1 1/2 ounces pecorino or parmesan cheese shaved into thin slices with a vegetable peeler (about 1/4 cup)
4 teaspoons juice and 1/2 teaspoon zest from 1 lemon
2 teaspoons whole grain or dijon mustard
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