Warm Whole-Grain Salad With Fennel, Arugula, Prosciutto, and Pecorino Recip

Category: not set

Cuisine: not set

Ready in 1h
by SeriousEatsRecipes

Ingredients

1 1/2 cups rye berries wheat berries, spelt grains, or farro grains

Kosher salt and freshly ground black pepper

1 medium bulb fennel trimmed and cut into quarters

4 tablespoons extra-virgin olive oil divided

1 small bunch arugula cut into thick ribbons (about 3 cups)

2 tablespoons pitted chopped olives

1 1/2 ounces prosciutto excess fat removed, sliced into thin ribbons (about 1/4 cup)

1 1/2 ounces pecorino or parmesan cheese shaved into thin slices with a vegetable peeler (about 1/4 cup)

4 teaspoons juice and 1/2 teaspoon zest from 1 lemon

2 teaspoons whole grain or dijon mustard


Directions

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