Category: Soups, Stews and Chili
Cuisine: not set
1 pound seedless watermelon rind removed, coarsely chopped (about 3 cups)
1 large beefsteak tomato coarsely chopped
1 English hothouse cucumber peeled, coarsely chopped
1 jalapeño, seeds removed sliced
2 tablespoons olive oil
2 tablespoons Sherry vinegar or red wine vinegar
Kosher salt freshly ground pepper
1/4 cup almonds
2 ounces feta preferably French sheep's milk crumbled (about 1/2 cup)
1/4 cup sour cream
3 tablespoons whole milk
3/4 pound seedless watermelon rind removed, cut into 1/2" pieces (about 2 cups)
1/2 English hothouse cucumber peeled, cut into 1/2" pieces
Olive oil (for serving)
Flaky sea salt (such as Maldon)
Freshly ground black pepper
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