Watermelon Gazpacho with Feta Crema

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 1 hour
by EpicuriousRecipes

Ingredients

1 pound seedless watermelon rind removed, coarsely chopped (about 3 cups)

1 large beefsteak tomato coarsely chopped

1 English hothouse cucumber peeled, coarsely chopped

1 jalapeño, seeds removed sliced

2 tablespoons olive oil

2 tablespoons Sherry vinegar or red wine vinegar

Kosher salt freshly ground pepper

1/4 cup almonds

2 ounces feta preferably French sheep's milk crumbled (about 1/2 cup)

1/4 cup sour cream

3 tablespoons whole milk

3/4 pound seedless watermelon rind removed, cut into 1/2" pieces (about 2 cups)

1/2 English hothouse cucumber peeled, cut into 1/2" pieces

Olive oil (for serving)

Flaky sea salt (such as Maldon)

Freshly ground black pepper


Directions

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