Spicy, mouth-tingling, porky: Those are the words you’ll be using to describe this tofu recipe.
Category: not set
Cuisine: not set
2 tablespoons vegetable oil
8 ounces ground pork
1 jalapeño thinly sliced
4 garlic cloves sliced
1 1½-inch piece ginger peeled, finely chopped
4 scallions chopped, plus more for serving
1 tablespoon tomato paste
1 teaspoon ground Sichuan peppercorns or freshly ground blac
2 cups low-sodium chicken broth
3 tablespoons Chinese black bean garlic sauce
1 tablespoon cornstarch
1 pound silken tofu, drained, cut into 1-inch pieces
Torn basil leaves and steamed white rice (for ser
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)