<p>Cannellini beans simmered until creamy and tender with garlic and herbs can be used in a multitude of ways. Plain, they make a delicious side dish to...
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1 pound dried cannellini beans
1 medium yellow onion chopped
8 medium garlic cloves smashed
2 leaves
1 tablespoon fresh thyme
1 tablespoon chopped fresh rosemary
Extra-virgin olive oil or melted salted butter to serve
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