Pre-heat oven to 350°· Mix chicken and cheese and roll into tortillas. Place in pan 9x13 pan seam side down. In sauce pan melt butter, stir in flour and cook 1 min. Add broth, whisk until smooth. Heat over medium heat until thick and bubbly. Stir in sour cream and green chillies. DO NOT BOIL. potty over enchiladas and top with remaining cheese. Bake 22 min. Then under high broiler for another 3 min. To Brown cheese.
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