Try this White chicken green chili recipe, or contribute your own.
Suggest a better description1. Add the chicken, onion, white beans, green chilis, 1 cup of salsa verde, chicken stock, garlic powder, cumin, and salt to a 6-quart slow cooker
2. Cover and cook on high for 4-5 hours of low 6-8 hours
3. Uncover, remove chicken and shred
4. Add the chicken back to the crockpot along with the cream cheese and mix. Add salt or additional salsa to taste
5. Optional toppings: avocado, sour cream, crushed tortilla chips, chopped onion, cilantro, line juice, jalapenos, shredded cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1351g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1137 | ||
Calories from Fat: 311 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.5g | 46 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 472.8mg | 145 % | |
Sodium 1319.1mg | 45 % | |
Potassium 2388.4mg | 63 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 21.8g | ||
Protein 173.5g | 248 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1137
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