Category: Soups, Stews and Chili
Cuisine: not set
3 boneless chicken breasts
1 Onion
3 cloves Garlic
2 tablespoons Vegetable oil
1 can Chicken broth 14.5 oz
1 4.5 ounce Green chili can
3 can Kidney beans
1 teaspoon Cumin
1/4 teaspoon Cayenne pepper
1 teaspoon Dried oregano
1/2 teaspoon salt
1 cup Sour cream
1 cup shredded cheese monterey jack
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