White Chili

1) Boil chicken breasts in a large pot. Remove chicken, cut into 1" cubes and set aside. Reserve 1 cup of chicken water and dump the rest. 2) In the same pot, sauté onion and garlic in vegetable oil onions are clear. Add the following: chicken broth, chicken water reserve, green chilies, beans, cumin, red pepper, oregano, and salt. 3) Simmer for 1/2 hour. Add sour cream and cheese. Continue simmering long enough for cheese to melt - about 15 minutes.