Category: not set
Cuisine: not set
For the Tart Shell:
3/4 cup butter softened
1/2 cup powdered sugar
1-1/2 cups all-purpose flour
For the Filling:
1 package (10 to 12 ounces) white baking chips
1/4 cup heavy whipping cream or milk
1 package (8 ounces) cream cheese softened
For the Glaze:
3 tablespoons sugar
2 teaspoons cornstarch
1 teaspoon lemon juice
1/2 cup juice from can of mandarin oranges or pineapple (k reserve the juice)
Fresh fruit to garnish such as sliced strawberries blueberries, raspberries, kiwi, pineapple
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