White Chocolate Strawberry Trifle

Category: Desserts

Cuisine: Scandanavian

☆☆☆☆☆

8 reviews 
Ready in 30 minutes

Ingredients

1/4 cup Granulated sugar

2 Egg yolk; large

3/4 teaspoon Vanilla extract

3 ounces Cream cheese softened

1/2 cup Whipping cream

1 teaspoon Espresso; instant, dissolved

4 ounces Pound cake

3 ounces White chocolate; shaved

3/4 cup Strawberries; sliced, around


Directions

1 Mix the sugar and egg yolks in a blender for one minute. Add the vanilla and blend one minute. Add the cream cheese and blend until smooth. Chill. 2 Beat the whipping cream until stiff. Add the cream cheese mixture and chill. 3 Slice cake into 1 x 3-inch strips. Dip the strips in hot espresso. Layer half the cake strips, white chocolate, cream cheese mixture, and strawberries in a clearbowl. Repeat layers. Cover and chill until ready to serve.

Reviews

☆☆☆☆☆

Brilliant

CharlotteW09
☆☆☆

Awesome dessert!

suemarburgerbutzer
☆☆☆

Love it. Easy to make

suemarburgerbutzer
☆☆☆☆☆

Discovered this recipe almost 20 years ago and it is a family favourite. It is so popular that I always make a double dose! To abrosas: You could try making a zabiglione cream which is cooked and thickened in a double boiler and let it cool then add the cream. This should give the same flavour. Good luck.

sibby2
☆☆☆☆☆

I made this last night for Christmas Eve and everyone who tried it liked it. When I make it again, I'm going to try to find a way to either omit the eggs yolks or cook them for a bit on the stovetop. My brother has a weak immune system, and it's not safe for him to eat raw eggs. Any advice would be helpful. Thanks!

abrosas

See all 8 reviews »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)