Category: Desserts
Cuisine: Scandanavian
1/4 cup Granulated sugar
2 Egg yolk; large
3/4 teaspoon Vanilla extract
3 ounces Cream cheese softened
1/2 cup Whipping cream
1 teaspoon Espresso; instant, dissolved
4 ounces Pound cake
3 ounces White chocolate; shaved
3/4 cup Strawberries; sliced, around
Brilliant
CharlotteW09Awesome dessert!
suemarburgerbutzerLove it. Easy to make
suemarburgerbutzerDiscovered this recipe almost 20 years ago and it is a family favourite. It is so popular that I always make a double dose! To abrosas: You could try making a zabiglione cream which is cooked and thickened in a double boiler and let it cool then add the cream. This should give the same flavour. Good luck.
sibby2I made this last night for Christmas Eve and everyone who tried it liked it. When I make it again, I'm going to try to find a way to either omit the eggs yolks or cook them for a bit on the stovetop. My brother has a weak immune system, and it's not safe for him to eat raw eggs. Any advice would be helpful. Thanks!
abrosas
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