Here at St. Isidore Farm, we’re celebrating the restoration of the reputation of eggs to their rightful standing as an important and healthful component of a smart eating plan. Specifically, we’re about to tear into a batch of whole wheat popovers that I put into the oven about a half-hour ago. The recipe is based on one included in The Better Homes and Gardens New Diabetic Cookbook. Fortunately, you don’t have to be diabetic to eat—and enjoy—these popovers. Try them today!
Category: Bread
Cuisine: not set
2 Eggs beaten
1 cup Skim milk (or whatever you have in the fridge)
1 teaspoon cooking oil
3/4 cup All purpose flour
1/4 cup Whole-wheat flour
1/4 teaspoon salt
1/4 teaspoon sage or thyme (optional)
There may be one or two better popover recipes in my files, but for a HEALTHFUL one, this is pretty darned hard to beat.
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