Preheat oven 375 degrees. Grease 1 1/2-2 qt. baking dish. Add berries and set aside.
Combine other ingredients with a pastry blender or use two knives, holding them like a cross, and cut into mixture.
Sprinkly over berries.
Bake until golden brown and berry juices begin to bubble, about 30-40 min.
Serve warm with ice cream.
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