Wild Rice Soup makes a filling meal on a cold winter day-and it is surprisingly easy to prepare. Round out the meal with warm sour dough bread and a green salad.
Category: Soups, Stews and Chili
Cuisine: American
1/2 cup lentils
1 package Long grain rice wild (6 ounces)
1 can vegetable broth (14 ounce)
1 package frozen mixed vegetables ( 10 ounce)
1 cup fat-free skim milk
1/2 cup Reduced Fat Cheddar cheese (2 ounces) cut into pieces
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