Winter Pot Roast

So easy you let the Krock Pot cook for you!

Category: Main Dish

Cuisine: American

☆☆☆☆

1 review

Ready in 8 hours 10 minutes

by kroc2009

Ingredients

2 1/2 lbs

2 tablespoons Steak sauce

2 onions thinly sliced

1 15-oz can tomato sauce

1 cup Catsup

1 teaspoon Salt

2 teaspoons Sugar

1/4 teaspoon Pepper

1 1/2 tablespoons Pure horseradish

8 New potatoes

Directions

Combine all ingredients except roast and potatoes. Pour over roast in a 1-gallon freezer bag. Seal and freeze. Thaw and place the contents into Crock-Pot. Cover and cook on low for 6 to 8 hours. Check every few hours to make sure there is enough fluid. Cut meat into cubes and put back into sauce. Serve on boiled potatoes topped with chopped parsley.

Reviews

☆☆☆☆

[I posted this recipe.]

kroc2009

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