COURSE: Dessert, Snack
CUISINE: American
Sorbet- a cherry-licious ice cold treat on a hot summer day.
Instructions
Stem the cherries and remove the pits.
In a medium saucepan over medium heat, combine the cherries with the water, sugar, and lemon juice, and cook until the cherries are very soft and cooked through, about 10-15 minutes.
Remove from heat and let it cool to room temperature, then refrigerate to chill thoroughly.
Puree the cherries and their liquid and put the mixture through a fine sieve.
Once the cherry mixture is chilled, freeze according to your ice cream maker's instructions.
Serving: 1/2 cup, Calories: 136kcal, Carbohydrates: 37g, Protein: 1g, Fat: 0.5g, Sodium: 5mg, Fiber: 2.5g, Sugar: 31g
Blue Smart Points: 4 Green Smart Points: 4 Purple Smart Points: 4 Points +: 4
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