Wylder's breakfast bake

Cut up sausage links, onion and green pepper. Put all this into a skillet with nonstick spray. Sprinkle a little pepper and garlic salt to season. Sauté this mix till meat is browned. Preheat oven to 350 Spray bottom of cake pan with nonstick spray and add entire package of frozen hash browns. Spread this in the pan evenly. Whisk together 12 eggs with pepper, garlic salt and fried garlic. Pour this mixture evenly over the hash brows. Add a layer of cheese, then the sausage mix evenly, then finish off with the cheese. Add extra cheese if preferred. Put into oven for 50 minutes to 1 hour on bottom rack depending on oven strength. Let sit for 5 minutes before serving once done.