This is best served with a nice piece of roasted beef.
Category: Bread
Cuisine: British
1 cup all purpose flour
1 cup milk
2 Eggs
1 pinch salt
1/2 Vegetable oil
1 cake baking pan
I love this, and can't be easier to do. Thanks for this recipe it's worth making. gerri
Gerri_46I have made this recipe several times with great success! One other trick I learned is to make the batter in advance and refrigerate it for a half hour to an hour before baking. It seems to rise more when it is chilled.
Kschell[I posted this recipe.]
charleneCoyle
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