Yorkshire Pudding

This is best served with a nice piece of roasted beef.

Category: Bread

Cuisine: British

☆☆☆☆

4 reviews

Ready in 30 minutes

by charleneCoyle

Ingredients

1 cup all purpose flour

1 cup milk

2 Eggs

1 pinch salt

1/2 Vegetable oil

1 cake baking pan

Directions

- Preheat oven to 450. - Pour a little oil in each of the 12 cupcake cups. and put in the oven to get hot. - Beat the eggs into the milk . - Then add the salt to the flour. - Combine the liquid mixture to thee dry mixture uuntil the batter is smooth. - Evenly pour the mixture into the hot oil. be careful. - Bake for 20 to 25 min until risen and golden brown. -Remove from oveen and put them on some paper towel to drain any extra oil. Serve hot with you favorite meat, and gravy

Reviews

☆☆☆

beckyhouze

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I love this, and can't be easier to do. Thanks for this recipe it's worth making. gerri

Gerri_46

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I have made this recipe several times with great success! One other trick I learned is to make the batter in advance and refrigerate it for a half hour to an hour before baking. It seems to rise more when it is chilled.

Kschell

☆☆☆☆☆

[I posted this recipe.]

charleneCoyle

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