Zucchini Bread

In a large bowl, mix together all dry ingredients; Flour, white and brown sugars, baking powder, soda, salt, nutmeg, and cinnamon. In a separate bowl, beat eggs and add vanilla and vegetable oil. Mix well. Pour egg mixture into the dry ingredients and mix until smooth. Add zucchini and nuts. Pour into 2 large, well-greased bread pans and bake @ 325 degrees for about 50 minutes. Check by inserting a toothpick. If it comes out clean, remove and let cool. If toothpick comes out with batter, continue baking another few minutes until done.