Let zucchini ,onions,salt stand overnight. Drain well and add: 4 1/2 cups sugar,2 1/2 cups white vinegar 1 tablespoon each of: nutmeg,dry mustard,turmeric,cornstarch. 1/2 teas pepper, 2 teas celery salt, 1 red and 1 green pepper chopped. Bring to boil and simmer 30 min. Stir frequently.
Category: Side Dish
Cuisine: American
10 Cups Zucchini
4 Cups Onions
5 tablespoons Salt
4 1/2 cups Granulated sugar
2 1/2 Cup Wine vinegar
1 tablespoons Nutmeg
1 tablespoons Dry mustard
1 tablespoons Tumeric
1 tablespoon Cornstarch
1/2 teaspoon Black pepper
2 teaspoons Celery salt
2 Peppers red +green
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