Try this Glazed Lemon Bread recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 1 9x5 inch
loaf pan.
2. In a large bowl, cream together the butter and 3/4 cup sugar until light
and fluffy. Stir in the eggs one at a time, beating well with each
addition, then stir in the lemon peel. In a separate bowl, sift together
the flour, salt and baking powder.
3. Blend the flour mixture into the egg mixture, alternately with the milk;
stir just to combine. Fold in the nuts; mixing just enough to evenly
combine. Pour batter into prepared loaf pan.
4. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted
into center of loaf comes out clean.
5. In a small bowl, dissolve 2 tablespoons sugar in the lemon juice. After
loaf has cooled for 10 minutes, spoon glaze over loaf.
WW 4 points
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (91g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 228 | ||
Calories from Fat: 74 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.3g | 11 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 186.7mg | 57 % | |
Sodium 427.5mg | 15 % | |
Potassium 99.9mg | 3 % | |
Total Carbohydrate 31.5g | 9 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 30.7g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 228
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.