This is the quintessential north Indian style chicken curry, with the onion and tomato based gravy. It is a simple home-style version, but the texture and bright appetizing color make it suitable for company as well.
uwe74 ,An absolute winner. No fail recipe I think. Have made this twice now. Only change I made was to add more masala for stronger taste. Thank you!11y
timunission ,This was delicious will definitely cook this again....instead of adding the chicken (as I was cooking for a vegetarian as well) keep the chicken (breast in this case) separate, marinade it in the left over yogurt, curry powder, cayenne pepper, tomato puree, salt and pepper. Stick it under the grill on a medium to high heat for 6 minutes each side, pour the sauce on top when its on your plate...garnish with lemon wedges....beautiful!!! Any sauce left? Freeze it, remembering to defrost thoroughly and warm up very slowly when you want to use it again11y
jasminedye89 ,Color ended up more yellow orange than red. I added more spices for extra kick and it STILL turned out bland tasting. :(11y
hatcherdm ,Best flavor yet of the Indian recipes- only reason I didn't give all stars was my fault--I didn't have chicken thighs so used breasts instead, and they were a bit dry. Great dish11y
firebyrd ,Absolutely one of the finest flavored curries I've eaten. It's great with the Naan bread that's linked at the bottom, too!11y
skiesrblue ,Just lovely..... Added red peppers/chillis instead and a bit of fenugreek....11y
marc9852 ,This was one of the most authentic ethnic dishes I've ever made. Delicious and spicy hot.11y
malefunkshon ,This was our first bash at a big oven recipe. We did get the amounts a bit wrong ( due to a few glasses of wine during cooking) but it was delicious! One more thing, why does the original picture look much brighter and colourfull than all if our pictures?11y
evamaria81 ,Fantastic curry - not too hot but hot and fuld of taste - and not too difficult!11y
chesterpaniqueiii ,Great recipe. I used a 28oz can of crushed tomatoes. Very cost effective meal.11y
kathydano ,Excellent! Always a hit with a crowd. I have used bone-in chicken thighs and drumsticks, and also cubed chicken breast. I prefer the taste of the bone-in chicken but it's much messier to eat.11y
hseidema ,One of my favourite recipes. Very flavourful, and get's better after a couple days of leftovers. Highly recommend.11y
bbhorsefly ,This was a hit even with the kids. Not too hot, not too boring. I used rotel and omitted peppers though.11y
paulyjlee ,I used the serving portions for 4 but put in 3 chicken breasts. Worked fantastically. Delicious and easy recipe even for noobies!11y
skiesrblue ,Nice curry, although to be fair I used some home made preserved chilli peppers - red- that were hotter. Also I simmered for a slow hour or so......11y
oldham ,Fantastic dish! Easy to prepare and absolutely delicious. It was the perfect blend of savory and spice. I served it on a bed of brown rice. The only variation I made was to substitute the Garam Masala with Madras Curry Powder (My store was out of Garam Masala). In my opinion, the Serrano chilies are what really put this one over the top. The only complaint I have is that the recipe says it makes twelve servings and four members of my family were able to put the whole pot away in one sitting.11y