Try this Chicken and Smoked Gouda Wrap recipe, or contribute your own.
Suggest a better descriptionCombine dressing ingredients (first 6 on the list). Place chicken, cheese, mushrooms, onions, lettuce, tomatoes in a bowl with dressing and toss. Place wheat wraps on 4 rectangles of plastic cling wrap. Spread mayonnaise on the wheat wraps, then spread with the meat and cheese mixture, covering 3/4 of the wheat wraps. Roll up wraps jelly roll style. Wrap them with plastic wrap securely. Refrigerate 20-60 minutes. Cut wheat wraps with cling wrap on to keep filling in sandwiches.
Seems to keep up to 3 days in the refrigerator.
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Serving Size: 1 Serving (1174g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 727 | ||
Calories from Fat: 186 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 89.9mg | 28 % | |
Sodium 607.8mg | 21 % | |
Potassium 1748.8mg | 46 % | |
Total Carbohydrate 101.2g | 30 % | |
Dietary Fiber 17.3g | 69 % | |
Sugars, other 83.9g | ||
Protein 39.3g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 727
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