Rice pudding is such a comfort food. And when the rice is brown it's much healthier as well. I like mine with fruit cooked in.
Mix all ingredients together (I love easy).
Butter, oil or spray crock pot.
Slow cook on high for 2 hrs or on low 4-6 hrs.
Stir occasionally if you can.
Most people recommend serving it chilled, but it smelled so good I couldn't wait.
I kind of made this up--a mutt recipe from others I find online. The fruit quantities were a guess, but it turned out great. I didn't really measure the cinnamon or nutmeg--just sprinkled til it looked right. You'll know.
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Serving Size: 1 Serving (398g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 705 | ||
Calories from Fat: 135 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 169.7mg | 52 % | |
Sodium 169.3mg | 6 % | |
Potassium 707.5mg | 19 % | |
Total Carbohydrate 135.9g | 40 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 130.8g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 705
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