ClassicCookbookRecipes@yahoogroups.com
found in Betty Crocker’s New Picture Cook Book (1961)
Heat oven to 350 degrees. Beat eggs, sugar and salt slightly to mix. Stir in scalded milk. Add vanilla, cooked rice and raisins. Pour into 1-quart baking dish. Sprinkle with nutmeg, cinnamon and some sugar. Set in a pan of water 1 inch deep. Bake 50 – 60 minutes and serve warm.
“Because I love custard, sometimes I double the custard part – which is what I did when y’all tasted it.” If you’d like to try it that way, double the first 5 ingredients only, keeping the last 3 ingredients the same. You may have to play around with this in the oven, adding more time until it is fully baked and sets. Enjoy!
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Serving Size: 1 Recipe (725g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 667 | ||
Calories from Fat: 223 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.7g | 33 % | |
Saturated Fat 11.7g | 59 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 420.2mg | 129 % | |
Sodium 28230.2mg | 973 % | |
Potassium 1431.3mg | 38 % | |
Total Carbohydrate 88g | 26 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 84.9g | ||
Protein 29.1g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 667
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