Bake crust 5 minutes at 400. Lower heat to 350.
Saute onion and tomato until onion is soft. Add basil and cook until wilted. Remove from heat, set aside.
Beat eggs and milk together, set aside.
Spread vegetables in crust, add grated cheese, pour milk mixture over, stir slightly. Top with cheese slices. Bake 45 minutes, or until set and crust is golden.
Note: 1/4 cup dried basil may be used
Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 08, 1998
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Serving Size: 1 Serving (250g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 408 | ||
Calories from Fat: 231 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.7g | 34 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 220.9mg | 68 % | |
Sodium 682.4mg | 24 % | |
Potassium 330.8mg | 9 % | |
Total Carbohydrate 22.4g | 7 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 20.7g | ||
Protein 17.8g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 408
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