adapted from Yankee magazine, Jan. 1996
Put apples in big saucepan, with about a quarter inch of water, and cook over medium-low heat until apples look like applesauce. Add the other ingredients, mix well, and continue cooking till the sauce loses the raw-sugar taste.
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Serving Size: 1 recipe (152g) | ||
Recipe Makes: 0 | ||
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Calories: 584 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 155.5mg | 5 % | |
Potassium 10.1mg | 0 % | |
Total Carbohydrate 151.1g | 44 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 150.4g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 584
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