Served as part of an Autumn in New England menu, this takes a bit to prepare, but makes for a fantastic fall meal. This was our main course at our wedding!!!
1. In a 2 quart saucepan, reduce cider to 1 cup, whisk in mustard and cream and reduce to 4 cups (or until thick)
2. Add seasonings and set aside (place in a bin-marie for service)
3. Dredge chicken in flour, shake off excess flour.
4. Heat 1 tbsp butter in skillet per breast. Add chicken and saute on one side for 5 minutes and on the other side until almost done. (3 minutes)
5. Place chicken breast in oven. Meanwhile, add remaining butter to pan and saute apples until tender.
6. Remove chicken breasts from oven, place on serving dish, and ladle cider sauce over chicken.
7. Garnish with sauteed apples (5 slices per portion). Place apples on top of chicken like shingles.
Really good, but takes a while to prepare the sauce!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (422g) | ||
Recipe Makes: 20 | ||
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Calories: 635 | ||
Calories from Fat: 349 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.7g | 52 % | |
Saturated Fat 23.1g | 115 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 215.6mg | 66 % | |
Sodium 370.9mg | 13 % | |
Potassium 665.2mg | 18 % | |
Total Carbohydrate 29.7g | 9 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 27.4g | ||
Protein 42.1g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 635
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