A great different stew.
Place onion in a 4 quart slow cooker; place chicken over onion. Add corn and remaining ingredients. Cook, covered, at HIGH 4 hours or until chicken is tender. Remove chicken; shred and return to stew.
Yield: 3 1/2 quarts
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 152 | ||
Calories from Fat: 109 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 426.9mg | 15 % | |
Potassium 421.3mg | 11 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 7.6g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
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