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Serving Size: 1 Serving (206g) | ||
Recipe Makes: 8 | ||
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Calories: 694 | ||
Calories from Fat: 262 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.1g | 39 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 58.4mg | 18 % | |
Sodium 1362.8mg | 47 % | |
Potassium 307.6mg | 8 % | |
Total Carbohydrate 77g | 23 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 74.2g | ||
Protein 31.5g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 694
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