Try this Chocolate Dipped Strawberries recipe, or contribute your own.
Suggest a better descriptionWash the strawberries well, but do not remove stems. Spread the berries on towels or absorbent paper in a single layer, and allow to air dry until all water has evaporated (chocolate will not adhere properly if the berries are damp).
Melt 1/2 pound chocolate in a double boiler deep enough to cover strawberries.
Holding the berries by the stem, hand dip each one 3/4 of the way up to the top.
Place on waxed paper and allow to harden or refrigerate until hard. Keep refrigerated until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 121 | ||
Calories from Fat: 61 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 5.2mg | 2 % | |
Sodium 17.9mg | 1 % | |
Potassium 84.4mg | 2 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 12.7g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 121
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