Try this Crock Pot Spanish Rice recipe, or contribute your own.
Suggest a better descriptionBrown beef in skillet and drain off fat. Put all ingredients in crock pot. Stir thoroughly. Cover and cook on Low 7 to 9 hours or on High 3 hours. Stir in cheese and sprinkle on top (if desired). >From the recipe files of Carole Walberg Posted to MM-Recipes Digest by Tracy Waltermyer
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Serving Size: 1 Serving (862g) | ||
Recipe Makes: 4 | ||
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Calories: 1268 | ||
Calories from Fat: 322 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.8g | 48 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 152.3mg | 47 % | |
Sodium 2466.9mg | 85 % | |
Potassium 1920mg | 51 % | |
Total Carbohydrate 173.4g | 51 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 165.4g | ||
Protein 59.1g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1268
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