Ready in 45 minutes
Use liquid Splenda to get 148 Calories; 6g Carbohydrate; 2g Dietary Fiber per serving.
Preheat oven to 425F.
Mix all ingredients, except cream, with hand mixer, until well mixed. Then add cream and blend well.
Pour into a Pam-sprayed pie pan and bake until set and brown, approximately 45 min (ovens vary).
Serve with whipped cream topping.
Per Serving: 160 Calories; 13g Fat (70.1% calories from fat); 3g Protein; 9g Carbohydrate; 2g Dietary Fiber; 111mg Cholesterol; 168mg Sodium.
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