Mix sugar, flour, baking soda and salt. Add slightly beaten egg and fruit coctail. Stir only till mixed. Bake in greased 9 x 13 pan at 350 for 30 minutes.
ICING:
Boil butter, milk and brown sugar for 1 minute. Add vanilla, coconut and nuts. Poke holes in warm cake. Pour icing over top of warmed cake.
Recipe calls for 2 cups of fruit cocktail. a 14oz can is a little short of two cups. Add marichino cherries, grapes or another fruit to bring up juice/fruit to equal two cups.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 369 | ||
Calories from Fat: 129 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 66.7mg | 21 % | |
Sodium 218mg | 8 % | |
Potassium 134.8mg | 4 % | |
Total Carbohydrate 59.4g | 17 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 57.9g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 369
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