Great easy recipe.
Preheat oven to 200C. Place chicken in a single layer in the bottom of a casserole dish.
In fry pan, heat butter and oil. Add mushrooms and bacon, and cook for 5mins.
Add soup, cream, bring to the boil. Add thyme and pour over chicken.
Bake, uncovered, for 30mins.
Serve with rice and green beans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (595g) | ||
Recipe Makes: 4 | ||
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Calories: 776 | ||
Calories from Fat: 393 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.7g | 58 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 369.3mg | 114 % | |
Sodium 1324.2mg | 46 % | |
Potassium 1142mg | 30 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 8.2g | ||
Protein 80.2g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 776
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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