"Easy to Make -- Can make in Oven or Crockpot"
In the bottom of the backing dish (or crockpot) place chicken breasts, dice the chicken.
Mix together 3 cans of cream of chicken soup with 1/2 cup (can) of chicken broth. Pour over chicken.
Melt 1 1/2 sticks butter with remaining 1/2 cup (can) of chicken broth. Mix with package of stuffing.
Pour on top of chicken. Then pour 1 cup of milk over all and bake at 350 degrees for 45 minutes.
If cooking in the crockpot -- cook for 5 hours on high -- or all day on low.
This is easy to make and tastes great.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (311g) | ||
Recipe Makes: 6 | ||
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Calories: 234 | ||
Calories from Fat: 69 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 75.2mg | 23 % | |
Sodium 1059.1mg | 37 % | |
Potassium 401.1mg | 11 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.3g | ||
Protein 31.6g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 234
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