Try this Korean BBQ (Kalbi) recipe, or contribute your own.
Suggest a better description1. Puré the onion, garlic, and pear with food processor or blender.
2. Mix all the ingredients in a large mixing bowl.
3. Deep the meat one at a time from the mixed marinade sauce and put in a large container and put in refrigerator for about 24 hours (minimum 5 hours).
4. Preheat grill to 350 degrees.
5. cook meat 5 mins each sides.
6. Garnished with green onions and sesame seeds.
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Serving Size: 1 Serving (268g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 48 | ||
Calories from Fat: 31 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 7725mg | 266 % | |
Potassium 58.2mg | 2 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.7g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 48
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