Try this Lobster Eggs recipe, or contribute your own.
Suggest a better descriptionIn skillet, heat butter. Saute mushrooms. Sprinkle flour & cook 2 minutes. Add cream, seasonings & 1/2 cup lobster meat. Simmer until thick. Poach eggs. Place remaining lobster on rusks. Top with egg. Smother with sauce. Serve at once. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (2672g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4063 | ||
Calories from Fat: 2456 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 272.9g | 364 % | |
Saturated Fat 105.1g | 525 % | |
Monounsaturated Fat 96.1g | ||
Polyunsanturated Fat 32.5g | ||
Cholesterol 8997.6mg | 2769 % | |
Sodium 3806.1mg | 131 % | |
Potassium 3873.6mg | 102 % | |
Total Carbohydrate 47.3g | 14 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 46g | ||
Protein 350.1g | 500 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4063
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