A quick and easy coastal favorite for the grill.
Partially cook bacon in a large skillet. Wrap each scallop with 1 half slice bacon. Set aside.
Bring syrup to a boil in a medium saucepan over medium-high heat. Cook, uncovered, until reduced to 2/3 cup (about 5 minutes). Remove from heat; stir in butter and next 3 ingredients.
Thread bacon-wrapped scallops onto 12 (10- to 12-inch) skewers; brush syrup mixture over kabobs. Coat grill grate with vegetable cooking spray; place on grill over medium-high heat (350 to 400 degrees). Place kabobs on grate. Grill kabobs, covered with grill lid, 3 to 4 minutes on each side or just until scallops are opaque, basting often. Garnish, if desired.
To prevent scallops from rotating on the skewer, use 2 skewers for each kabob.
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 493 | ||
Calories from Fat: 279 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31g | 41 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 127.2mg | 39 % | |
Sodium 887.9mg | 31 % | |
Potassium 861mg | 23 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.7g | ||
Protein 41.2g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 493
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