View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 serving (105g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 113 (72%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 10.5mg||0 %|
|Potassium 174mg||5 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 9.6g|
|Protein 2.1g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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mistymosierSimply amazing. My kids finally ate Brussel sprouts9m ago
teresa529I made this for Thanksgiving. It was gone in no time flat. Everyone loved it.2y ago
MauraSpecktLooks wonderful, but I can't see the directions since it's only a link and the site seems to be down! I will just keep this marked for later since it looks so promising!2y ago
RaedecI loved this. I used walnuts - but I think the hazelnuts would be better - less bitter.3y ago