Maple-Roasted Brussels Sprouts with Hazelnuts

Maple-Roasted Brussels Sprouts with Hazelnuts

4 reviews, 4.8 star(s). 75% would make again

Ready in 45 minutes

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1/2 cup hazelnuts
6 cups Brussels sprouts; trimmed and halved
1 small red onion; cut into 1-inch wedges
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup maple syrup
2 teaspoons cider vinegar

Original recipe makes 4 Servings



Original recipe:

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Calories Per Serving: 211 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Simply amazing. My kids finally ate Brussel sprouts
mistymosier 4m ago

I made this for Thanksgiving. It was gone in no time flat. Everyone loved it.
teresa529 2y ago

Looks wonderful, but I can't see the directions since it's only a link and the site seems to be down! I will just keep this marked for later since it looks so promising!
MauraSpeckt 2y ago

I loved this. I used walnuts - but I think the hazelnuts would be better - less bitter.
Raedec 3y ago

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