This was my Grandma's recipe - it was great when she cooked it and it's become a family favourite that's often requested. Very good with mashed potatoes!
Combine the minced beef, onion, egg, breadcrumbs, milk and Worcestershire sauce and season with salt and pepper to taste. Adjust mixture with breadcrumbs or milk as required to make a good consistency for handling. Shape into meatballs and place in a baking dish.
Combine all the sauce ingredients and mix well. Pour over meatballs then cook in a moderate oven for about one hour.
Nice served with mashed potato and other steamed vegetables.
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Serving Size: 1 Serving (702g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 490 | ||
Calories from Fat: 200 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.3g | 30 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 133mg | 41 % | |
Sodium 2587.2mg | 89 % | |
Potassium 1972.2mg | 52 % | |
Total Carbohydrate 41.5g | 12 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 33.7g | ||
Protein 33.7g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 490
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