Try this Molded Shrimp Eggs recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Mix eggs with cream & seasonings. Blend in baby shrimp. Lightly grease six 4 oz molds. Fill with egg mixture. Place molds in water bath. Bake 25 minutes. Unmold onto rusks. Cover with sauce & serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1755g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2489 | ||
Calories from Fat: 1476 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 164g | 219 % | |
Saturated Fat 54.1g | 270 % | |
Monounsaturated Fat 60.9g | ||
Polyunsanturated Fat 22.4g | ||
Cholesterol 6726.2mg | 2070 % | |
Sodium 2443.5mg | 84 % | |
Potassium 2466.9mg | 65 % | |
Total Carbohydrate 15.5g | 5 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 15g | ||
Protein 235g | 336 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2489
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