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Name: Mom's Pork Chop Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 each Boneless pork loin chops; 1/2 cup Corn meal; 1/4 cup Flour; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 1 teaspoon Poultry seasoning; 1/2 cup Milk; 1 tablespoon Olive oil; 1 can Campbells Cream of Celery Soup low fat, low sodium is ok; 1/2 cup Water; 1 Egg

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INGREDIENTS

4 each Boneless pork loin chops
1/2 cup Corn meal
1/4 cup Flour
1 teaspoon Salt
1/2 teaspoon Black pepper
1 teaspoon Poultry seasoning
1/2 cup Milk
1 tablespoon Olive oil
1 can Campbells Cream of Celery Soup ; low fat, low sodium is ok
1/2 cup Water
1 Egg

Servings

INSTRUCTIONS

Pre-heat oven to 350 degrees

Mix cornmeal, flour, salt, pepper and poultry seasoning in a bowl

Beat egg and milk in small bowl.

Dip chops in milk mixture, then in dry mixture. Place on rack.

Brown chops in skillet in the hot olive oil. This is done to seal in the juices.

Place browned chops in 2 quart casserole dish.

Mix soup and water together; pour over the chops. ***

Bake at 350 for 1 hour or until done.

*** I personally always double the soup/water mixture to create lots of "gravy" to serve over the veggies and rice

NOTES

This recipe calls for 1 can of cream of celery soup. I like to double the soup to create gravy to serve with brown rice and spinach. Delicious!!

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Oh, yeah! serve over mashed potatoes or rice to soak up all that gravy goodness!
lisacrooke

Nutrition

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Serving Size: 1 Serving (95g)
Recipe Makes: 4 Servings

Calories: 132
Calories from Fat: 34 (26%)

Amt Per Serving		% DV

	Total Fat 3.7g	5 %
	Saturated Fat 1.2g	6 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 0.6g
Cholesterol 49.5mg		15 %
Sodium 35.6mg		1 %
Potassium 133.2mg		4 %
Total Carbohydrate 19.7g		6 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 17.9g
Protein 4.9g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 132

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REVIEWS

MrsSidandi

Very easy and tasty. Definitely need two cans of cream of celery. The recipe should just be changed to reflect.

10y

lisacrooke

I'm not a big fan of recipes that use campbell's creamy soups. Call me a snob, but I prefer to make my own sauces. However, this is a definite exception; as I posted this recipe. This is an old time family recipe that my mom made and my husband loves. Easy to make very flavorful! Enjoy! I've made a million times and it is always a crowd pleaser!

11y

Mom's Pork Chop Casserole