Pan Fried Potatoes and Bacon
by AlpineYve
This is one of those quick easy meals you can do for lunch or Sunday evening! Tastes great - leftovers are nice on toast for breakfast too.
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INGREDIENTS
- 750 grams potatoes ; peeled and diced
- 2 tablespoons plain flour
- 4 green onions ; chopped
- 1/2 cup cream
- 4 bacon slices ; finely chopped
INSTRUCTIONS
Peel and dice potatoes, boil or steam 5 minutes or until tender; drain. Place potatoes in a bowl, mix in flour, shallots and cream.
Cook bacon in large pan until crisp.
Pour potato mixture over bacon in the pan. Cook over medium heat until potato mixture browns underneath. Turn over with a spatula and brown on other side, serve immediately.
NOTES
AlpineYve
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (276g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 403 | ||
| Calories from Fat: 215 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.9g | 32 % | |
| Saturated Fat 9.6g | 48 % | |
| Monounsaturated Fat 9.6g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 46.8mg | 14 % | |
| Sodium 356.7mg | 12 % | |
| Potassium 954mg | 25 % | |
| Total Carbohydrate 38.1g | 11 % | |
| Dietary Fiber 4.6g | 18 % | |
| Sugars, other 33.5g | ||
| Protein 9.9g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 403
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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