Melt butter over medium heat. Stir in onion, oil, garlic, lemon juice and salt. Cook till boiling.
Pat shrimp dry and add. Cook stirring occasionally till shrimp turn pink (5 min.) Blend in parsley, lemon peel & tabasco. Garnish with lemon wedge. Serve over angel hair pasta or rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (146g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 196 (64%)|
|Amt Per Serving||% DV|
|Total Fat 21.8g||29 %|
|Saturated Fat 11.5g||57 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 218.1mg||67 %|
|Sodium 291.5mg||10 %|
|Potassium 242.8mg||6 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 2.8g|
|Protein 23.6g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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AESGMade this again. Very easy & good.1m ago
jennifercorink8i6I don't love shrimp and this was soon good!9m ago
GabbymealCame out good, very easy to make and don't take a lot of time9m ago
ladyhoffmanLove this! Added a tbsp of heavy cream and sprinkled with Parmesan cheese. The crushed red pepper added some heat that really made it stand out from other scampi's. Will be making this again--soon!1y ago
Jackiechan042003Really enjoyed this dish. I used less oil and added 1/4 cup of white wine and 1/4 tsp of crushed red pepper. Served over linguini and topped with shredded Parmesan cheese. Will make again :)2y ago
AESGI added some green pepper, carrots and mushrooms and more lemon juice. It was thick and creamy.2y ago
ren0325My boys loved this.2y ago
jbattleGreat Flavor!!! The sauce was a little runny so I might add cream or something to thicken.2y ago