Try this Shrimp Scampi recipe, or contribute your own.
"Good recipe, very tasty. I'll be making a few adjustments to suit my family's taste. Seemed heavy on the lemon and light on the garlic. We chose to serve over angel hair. Next time we will actually toss the pasta in the big Scampi pan and add a bit more oil so that the flavors combine with the pasta. Overall, a very good mild Scampi. Thank you for posting."
Melt butter over medium heat. Stir in onion, oil, garlic, lemon juice and salt. Cook till boiling.
Pat shrimp dry and add. Cook stirring occasionally till shrimp turn pink (5 min.) Blend in parsley, lemon peel & tabasco. Garnish with lemon wedge. Serve over angel hair pasta or rice.
pigsfly5 10m ago
ladyhoffman 1y agoLove this! Added a tbsp of heavy cream and sprinkled with Parmesan cheese. The crushed red pepper added some heat that really made it stand out from other scampi's. Will be making this again--soon!
Jackiechan042003 1y agoReally enjoyed this dish. I used less oil and added 1/4 cup of white wine and 1/4 tsp of crushed red pepper. Served over linguini and topped with shredded Parmesan cheese. Will make again :)
Cosuna313 1y ago
AESG 1y agoI added some green pepper, carrots and mushrooms and more lemon juice. It was thick and creamy.
ren0325 1y agoMy boys loved this.
jbattle 2y agoGreat Flavor!!! The sauce was a little runny so I might add cream or something to thicken.
Negra5303 2y agoI added Parmesan cheese!! Loved it!!
tinkaboo1991 2y ago
CarolynJ123 2y agoEveryone in the family loved it!