Shrimp Scampi

Shrimp Scampi

Ready in 1 hour
125 review(s) averaging 4.4. 86% would make again

Top-ranked recipe named "Shrimp Scampi"

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Try this Shrimp Scampi recipe, or contribute your own. "Lemon" and "favorites" are two tags used to describe Shrimp Scampi.

"Good recipe, very tasty. I'll be making a few adjustments to suit my family's taste. Seemed heavy on the lemon and light on the garlic. We chose to serve over angel hair. Next time we will actually toss the pasta in the big Scampi pan and add a bit more oil so that the flavors combine with the pasta. Overall, a very good mild Scampi. Thank you for posting."

- Yme405

Ingredients

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1/4 ts lemon peel; Grated, (or more)
1 tb Vegetable oil
1 lb Shrimp; peeled
6 tb Butter
4 cloves Garlic
Tabasco; or crushed red pepper
1/4 ts Salt; optional
1 tb Lemon juice
2 tb Parsley; minced
1 tb Green onion; chopped, (or more)

Original recipe makes 4

Servings  

Preparation

Melt butter over medium heat. Stir in onion, oil, garlic, lemon juice and salt. Cook till boiling.

Pat shrimp dry and add. Cook stirring occasionally till shrimp turn pink (5 min.) Blend in parsley, lemon peel & tabasco. Garnish with lemon wedge. Serve over angel hair pasta or rice.

Verified by stevemur

We choose to add home made pesto sauce, crushed red peppers and a more lemon peel.....Excellent meal. photo by brealcmia brealcmia

photo by Evitathejournalist Evitathejournalist

photo by kaliah368 kaliah368

photo by coco58 coco58

photo by CrotchetCooker CrotchetCooker

See 15 more photos
Calories Per Serving: 301 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Shrimp Scampi All 125 reviews

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Reviews

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Love this! Added a tbsp of heavy cream and sprinkled with Parmesan cheese. The crushed red pepper added some heat that really made it stand out from other scampi's. Will be making this again--soon!
ladyhoffman 1 month ago
Really enjoyed this dish. I used less oil and added 1/4 cup of white wine and 1/4 tsp of crushed red pepper. Served over linguini and topped with shredded Parmesan cheese. Will make again :)
Jackiechan042003 5 months ago
Cosuna313 10 months ago
I added some green pepper, carrots and mushrooms and more lemon juice. It was thick and creamy.
AESG 11 month ago
My boys loved this.
ren0325 11 month ago
Great Flavor!!! The sauce was a little runny so I might add cream or something to thicken.
jbattle 1 year ago
I added Parmesan cheese!! Loved it!!
Negra5303 1 year ago
tinkaboo1991 1 year ago
Everyone in the family loved it!
CarolynJ123 1 year ago
suncntry 1 year ago
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