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Name: Spinach & Mozzarella Stuffed Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4-5 oz. boneless skinless chicken breast halves; 1 cup baby spinach leaves; 2 ounces Crystal Farms® Mozzarella Cheese; 1 tablespoon olive oil; 1/4 cup seasoned breadcrumbs; 1 tablespoon Crystal Farms® Grated Parmesan Cheese; 1/4 teaspoon salt

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INGREDIENTS

4-5 oz. boneless skinless chicken breast halves
1 cup baby spinach leaves
2 ounces Crystal Farms® Mozzarella Cheese
1 tablespoon olive oil
1/4 cup seasoned breadcrumbs
1 tablespoon Crystal Farms® Grated Parmesan Cheese
1/4 teaspoon salt

Servings

INSTRUCTIONS

2. Place chicken breasts flat on work surface. Lacy spinach leaves on top of each chicken breast. Cut Mozzarella cheese into 4 equal pieces (½-inch wide x 2 ½-inch long). Place in center of chicken. Gently roll up.

3. Brush outside of chicken with olive oil. Stir together breadcrumbs, grated Parmesan cheese and salt. Gently roll outside of chicken in crumb mixture coating outside completely. Place tightly rolled chicken, seam side down, on prepared baking sheet.

4. Bake 22-26 minute or until chicken is no longer pink. (Cheese will melt outside chicken slightly.)

NOTES

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Spinach & Mozzarella Stuffed Chicken

4-5 oz. boneless skinless chicken breast halves
1 cup baby spinach leaves
2 ounces Crystal Farms® Mozzarella Cheese
1 tablespoon olive oil
1/4 cup seasoned breadcrumbs
1 tablespoon Crystal Farms® Grated Parmesan Cheese
1/4 teaspoon salt

1. Heat oven to 400° F. Line baking sheet with aluminum foil; spray with nonstick cooking spray; set aside. Place on chicken breast between sheets of waxed paper. Pound until chicken breast is ¼-inch thick. Repeat with remaining chicken.
2. Place chicken breasts flat on work surface. Lacy spinach leaves on top of each chicken breast. Cut Mozzarella cheese into 4 equal pieces (½-inch wide x 2 ½-inch long). Place in center of chicken. Gently roll up. 
3. Brush outside of chicken with olive oil. Stir together breadcrumbs, grated Parmesan cheese and salt. Gently roll outside of chicken in crumb mixture coating outside completely. Place tightly rolled chicken, seam side down, on prepared baking sheet. 
4. Bake 22-26 minute or until chicken is no longer pink. (Cheese will melt outside chicken slightly.)

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Nutrition

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Serving Size: 1 Serving (196g)
Recipe Makes: 4 Servings

Calories: 217
Calories from Fat: 91 (42%)

Amt Per Serving		% DV

	Total Fat 10.1g	14 %
	Saturated Fat 2.5g	13 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 0.1g
Cholesterol 73.5mg		23 %
Sodium 406mg		14 %
Potassium 14.7mg		0 %
Total Carbohydrate 4.6g		1 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 3.4g
Protein 29g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 217

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