Try this 15-Minute Beef with Thai Peanut Sauce recipe, or contribute your own.
Suggest a better descriptionIn a small bowl whisk together peanut butter, soy sauce (or coconut aminos) honey, garlic and Sriracha. Add water, one tablespoon at a time, until reaching the desired thickness (I like mine to be pretty thin). Set aside.
In a large frying pan (or using a wok if you own one) heat the olive oil over medium-high heat until hot. Add beef strips and saute 8 to 10 minutes, making sure the beef is evenly cooked.
When the beef has browned stir in ½ of the peanut sauce and cook for a couple minutes. If it looks too dry add some water, one tablespoon at a time.
Serve warm with remaining sauce on top and sprinkled with scallion
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (463g) | ||
Recipe Makes: Servings | ||
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Calories: 64 | ||
Calories from Fat: 61 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.6mg | 0 % | |
Potassium 12.1mg | 0 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.9g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
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