From my mother's recipe collection.
Source: Barbara Slaback Goetzman
Mix all ingredients in quart jar.
Chill overnight.
Ready to serve the next day.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1809g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1946 | ||
Calories from Fat: 1027 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114.1g | 152 % | |
Saturated Fat 48.9g | 245 % | |
Monounsaturated Fat 29.5g | ||
Polyunsanturated Fat 30.3g | ||
Cholesterol 292.3mg | 90 % | |
Sodium 30251.2mg | 1043 % | |
Potassium 4066.1mg | 107 % | |
Total Carbohydrate 146.3g | 43 % | |
Dietary Fiber 17.8g | 71 % | |
Sugars, other 128.6g | ||
Protein 82.6g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1946
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