A southwestern inspired Chili that reminds you it is there after every bite.
Sweet - N/A
Heat - Medium
Bring large pot / dutch oven (6.5 Qt to 8 Qt) to temperature over medium-high heat
add olive oil to pot and allow it to get to temp
add beef in an brown it, allow most of the water to cook off, about 5 - 7 minutes
add in red wine and allow the alcohol to evaporate off, about 5 minutes
bring the temp down to medium-low on the stove top
add in all wet ingredients
add in all powder ingredients
add in all fresh herbs
Stir ingredients in for about 2 minutes to allow it to mix completely
stir every 10 - 15 minutes until a slow boil starts
reduce the heat to a simmer and stir every half hour until completed
Allow this to sit overnight in the refrigerator to ensure all the flavors meld together completely and perfectly, reheat on medium heat the next day to a soft boil and turn off heat, serve with shredded cheese and or sour cream on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (464g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 282 | ||
Calories from Fat: 43 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 819.3mg | 28 % | |
Potassium 961.7mg | 25 % | |
Total Carbohydrate 41.9g | 12 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 30.9g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
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